Growers race to produce the hottest chili pepper

03/26/2013 | Wall Street Journal, The

Chili pepper growers from the U.S. to Australia are in a heated competition to create the world's hottest pepper using different techniques including specially enriched soil. The current record holder, the Trinidad Scorpion Butch T, boasts 1.464 million Scoville units, about 225 times the amount of the everyday jalapeno.

View Full Article in:

Wall Street Journal, The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA