Growers race to produce the hottest chili pepper

03/26/2013 | Wall Street Journal, The

Chili pepper growers from the U.S. to Australia are in a heated competition to create the world's hottest pepper using different techniques including specially enriched soil. The current record holder, the Trinidad Scorpion Butch T, boasts 1.464 million Scoville units, about 225 times the amount of the everyday jalapeno.

View Full Article in:

Wall Street Journal, The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA