Low-sugar vegetable juice could be available soon

03/27/2009 | HealthDay News

Diabetics and people with high blood sugar might benefit from a new low-sugar vegetable juice developed by scientists in China. The drink, which has a sweet and sour taste, could be on the market within a year, the researchers said.

View Full Article in:

HealthDay News

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA