Conn. district tests made-from-scratch meals

03/27/2013 | Greenwich Time (Conn.)

A Connecticut school district is testing a new school-meal program in which students are offered one hot and one cold meal -- both made from scratch -- daily. Previously, students were offered multiple options, with frozen vegetables and pre-made sauce. Officials say they are evaluating whether the extra time and cost is manageable.

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Greenwich Time (Conn.)

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