Los Angeles farmer and chef create exclusive partnership

03/27/2013 | Bon Appétit online

Former chef Courtney Guerra left the kitchen at The Restaurant in Meadowood in Napa Valley, Calif., to start her own business: exclusive farmer for a restaurant in Los Angeles. Guerra grows produce -- fennel, strawberries, radishes and more -- in a back yard in Venice, Calif., for chef Ari Taymor, who owns local restaurant Alma.

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