Los Angeles farmer and chef create exclusive partnership

03/27/2013 | Bon Appétit online

Former chef Courtney Guerra left the kitchen at The Restaurant in Meadowood in Napa Valley, Calif., to start her own business: exclusive farmer for a restaurant in Los Angeles. Guerra grows produce -- fennel, strawberries, radishes and more -- in a back yard in Venice, Calif., for chef Ari Taymor, who owns local restaurant Alma.

View Full Article in:

Bon Appétit online

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA