Minn. school showcases successful foodservice program

03/27/2013 | Pioneer Press (St. Paul, Minn.)

School nutrition stakeholders recently visited a St. Paul, Minn., elementary school to get a firsthand look -- and taste -- of the district's successful foodservice program. The district debuts about 10 new recipes each year, all of which meet strict nutritional requirements and get approval from student focus groups. Food sampled during the visit included "smart cookies," coconut chicken, turkey hotdogs, brown rice and vegetables.

View Full Article in:

Pioneer Press (St. Paul, Minn.)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA