A number of product stamps are used to identify heart-healthy whole-grain foods, but researchers from Harvard University, who examined labels on 545 products, determined the best comes from the American Heart Association, which requires a ratio of no more than 10 parts carbohydrate content to 1 part fiber. USDA recommends eating three or more servings of whole-grain products each day.
Which whole-grain labels should you watch for?
SmartBrief Job Listings for Health Care
Attest Health Care Advisors
|Biotechnology/Pharmaceutical Patent Attorney||
Coats and Bennett PLLC
|Sr. Regulatory Specialist, Biotech Center of Expertise||
BASF, The Chemical Co.
|San Diego, CA|
Meridian Health Plan