Which whole-grain labels should you watch for?

03/27/2013 | United Press International

A number of product stamps are used to identify heart-healthy whole-grain foods, but researchers from Harvard University, who examined labels on 545 products, determined the best comes from the American Heart Association, which requires a ratio of no more than 10 parts carbohydrate content to 1 part fiber. USDA recommends eating three or more servings of whole-grain products each day.

View Full Article in:

United Press International

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Consultant
Attest Health Care Advisors
Nationwide, SL_Nationwide
Biotechnology/Pharmaceutical Patent Attorney
Coats and Bennett PLLC
Cary, NC
Sr. Regulatory Specialist, Biotech Center of Expertise
BASF, The Chemical Co.
San Diego, CA
Food Lawyer
Cargill
Wayzata, MN
Actuary
Meridian Health Plan
Detroit, MI