Peruvian cuisine coaxes bold flavors from simple ingredients

A number of San Francisco-area chefs are creating new Peruvian-style dishes that uses simple ingredients such as lime juice and some of the 200 chilies native to Peru. Chefs including Bocanova's Rick Hackett are putting their own spins on the cuisine, using local and organic ingredients and incorporating French cooking techniques.

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San Jose Mercury News (Calif.) (free registration)

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