KFC debuts children's meal; report calls out chains on nutrition

KFC rolled out new Li'l Bucket Kids Meals this week, with packaging that comes covered in games and a menu that lets children choose from several options for chicken and sides ranging from applesauce in a squeeze pouch to mac-and-cheese. The meals debuted the same day the Center for Science in the Public Interest issued a report that found 97% of kids meals at chain restaurants don't meet nutritional standards for calories, salt, sugar and fat.

View Full Article in:

Los Angeles Times (tiered subscription model) · Salt Lake Tribune (Utah), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX