Food companies have mixed reactions to new labeling rules

03/29/2004 | NYTimes.com

Walnut companies were happy when the FDA allowed them to list the health benefits of walnuts on their package labels, but changed their minds when the government allowed only language one industry spokesperson called "not very meaningful." After years of pressure and lawsuits, the FDA is more open to allowing health claims to be printed on food labels, but some companies worry that such weak wording will not resonate with customers.

View Full Article in:

NYTimes.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA