Skip the doughnuts -- go for the superfoods at hotel meetings

03/29/2013 | USA Today

Hotels have changed the menu when it comes to meetings, favoring healthier snacks to keep even the most boring meeting bearable. Omni Hotels retained "The Biggest Loser" nutritionist Cheryl Forberg to create menus, while the Ritz-Carlton in Naples, Fla., has a "Lite Break" program that offers nuts and assorted seasonings.

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