Study links dietary calcium, fluids to lower risk for kidney stones

03/30/2012 | Hartford Courant (Conn.), The

A study that included more than 78,000 U.S. women in their 50s and 70s found that increased dietary calcium and fluid intake was tied to a lower risk for first-time kidney stones, University of Washington researchers reported. The study in the Journal of Urology also found that women with diets highest in sodium were 61% more likely to develop stones compared with those who had the lowest sodium intake.

View Full Article in:

Hartford Courant (Conn.), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA