Put a new spin on an old classic by making a dinner bruschetta, complete with creamy scrambled eggs and vitamin-rich asparagus. Use a whole-grain bread brushed with light olive oil for an added rich, nutty taste.
Published in Brief:
The French Goat
|CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR||
Nashville State Community College
Newport Harbor Corporation
|Executive Chef / Kitchen Manager||
Lake Panorama National Resort & Conference Center