Yogurt intake may curb inflammation markers in type 2 diabetes

03/31/2012 | MedPage Today (free registration)

Consuming a vitamin-D-fortified yogurt drink helped type 2 diabetes patients attain significant reductions in C-reactive protein levels as well as interleukin proteins and other inflammation markers, according to an Iranian study in the Journal of Clinical Endocrinology and Metabolism. Researchers also noted improved vitamin D status among people consuming the fortified drinks.

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