Yogurt intake may curb inflammation markers in type 2 diabetes

03/31/2012 | MedPage Today (free registration)

Consuming a vitamin-D-fortified yogurt drink helped type 2 diabetes patients attain significant reductions in C-reactive protein levels as well as interleukin proteins and other inflammation markers, according to an Iranian study in the Journal of Clinical Endocrinology and Metabolism. Researchers also noted improved vitamin D status among people consuming the fortified drinks.

View Full Article in:

MedPage Today (free registration)

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Assistant General Counsel, Regulatory
Cardinal Health
Waukegan, IL
MGR POST MARKET STUDIES - 14000001LK
Abbott
Santa Ana, CA
Senior Financial Analyst - Growing Manager Care Health Org
Fallon Community Health Plan
Worcester, MA
Sr Manager, Business Conduct
Gilead Sciences
Foster City, CA
Chief Executive Officer
UCare Minnesota
Minneapolis, MN