Isoflavones found in soy products can help reduce the risk of developing early prostate cancer in men who have consumed soy their entire lives but might also increase the risk of advanced prostate cancer.
Published in Brief:
|Sr. Regulatory Specialist, Biotech Center of Expertise||
BASF, The Chemical Co.
|San Diego, CA|
|Director of Clinical Research||
Regenesis Biomedical, Inc.
Meridian Health Plan
|Assistant Vice President - Dental Director||