Making the most out of smoked pork

04/1/2008 |

Smoked pork is a versatile dish that this food writer says can easily appease any appetite. One of his favorites is a recipe for smoked pork neck with lime juice and honey that's served with pasta and a creamy cheese sauce.

View Full Article in:

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA