New York hospital chefs compete to create healthy dishes

04/2/2012 | Patch.com

Teams of chefs from New York hospitals were monitored by dietitians as they competed to create original dishes that met nutritional guidelines limiting them to 500 calories, 600 milligrams of sodium and 15 grams of fat. Michael Kiley, director of food services at Glen Cove Hospital, said health care "gets a bad rap" on food, and that the competition was a chance to show that hospitals can create healthy food comparable with restaurant fare.

View Full Article in:

Patch.com

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Director, Payer Marketing
Avalere Health
Washington, DC
Chief Quality Officer
UnityPoint Clinic
Des Moines, ID
Chief Medical Officer, Texas Children's Health Plan
Cejka Executive Search for Texas Childre's Health Plan
Houston, TX
The Pew Charitable Trusts
Director, Antibiotics and Innovation Project
Washington, DC
Senior Officer, Drugs and Medical Devices
The Pew Charitable Trusts
Washington, DC