Are you maximizing your professional authority?

04/3/2013 | Harvard Business Review online

If your boss has confidence in your work, recognize the freedom he or she might be giving you to push the envelope and create opportunities that are meaningful to you. "[Y]ou probably have more latitude to define your work than you realize," writes Allison Rimm.

View Full Article in:

Harvard Business Review online

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX