Chefs share their favorite kitchen essentials

04/3/2013 | Press Democrat (Santa Rosa, Calif.), The

Almost every chef's arsenal contains a tried-and-true tool that is used on a daily basis and often cherished for years. Chefs in California's wine country share their favorite kitchen instruments such as a carbon-fiber knife, the age-old mortar and pestle and practically indestructible cast-iron cookware.

View Full Article in:

Press Democrat (Santa Rosa, Calif.), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Sous Chef
Swarthmore College
Swarthmore, PA