Course helps patients follow gluten-free diet, study finds

04/3/2013 | Healio

Adults with celiac disease who participated in a six-week online course did a better job following a gluten-free diet than those who did not get the intervention, according to a University of Sydney study in the American Journal of Gastroenterology. The course included patient education about eating gluten-free, and techniques for behavior modification and coping with anxiety and depression.

View Full Article in:

Healio

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Consultant
Attest Health Care Advisors
Nationwide, SL_Nationwide
Biotechnology/Pharmaceutical Patent Attorney
Coats and Bennett PLLC
Cary, NC
Sr. Regulatory Specialist, Biotech Center of Expertise
BASF, The Chemical Co.
San Diego, CA
Food Lawyer
Cargill
Wayzata, MN
Actuary
Meridian Health Plan
Detroit, MI