Course helps patients follow gluten-free diet, study finds

04/3/2013 | Healio

Adults with celiac disease who participated in a six-week online course did a better job following a gluten-free diet than those who did not get the intervention, according to a University of Sydney study in the American Journal of Gastroenterology. The course included patient education about eating gluten-free, and techniques for behavior modification and coping with anxiety and depression.

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