How have school lunches changed since Let's Move! launched?

04/3/2013 | Reno Gazette-Journal (Nev.)

Since the launch of first lady Michelle Obama's Let's Move! initiative, school nutrition professionals in Washoe County, Nev., have worked to make the school-meal program more "cost-efficient and beneficial for the kids," said Tony Cook, director of nutrition services. That includes a commitment to serving healthier food, with a focus on whole grains, fruits and vegetables. Already, officials have seen a decrease in the percentage of students in the district who are overweight or obese.

View Full Article in:

Reno Gazette-Journal (Nev.)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX