Study: Youths still consume too many "empty calories"

04/3/2013 | DailyRx.com

Consumption of solid fats and added sugar by children and teens dropped from 39% of total energy intake between 1994 and 1998 to 33% on average between 2009 and 2010, a study showed. However, the intake of these "empty calories" still exceeds the recommended levels of 5% to 15% by the U.S. Dietary Guidelines for Americans, researchers recently reported.

View Full Article in:

DailyRx.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY