Growing demand for healthier on-the-go options is making room for more health-focused quickservice players, writes Mark Bittman. He calls for expansion of concepts like Veggie Grill, Lyfe Kitchen and Tender Greens that are finding success with plant-based menus among niches of health-conscious consumers.
Is there a mass market for quickservice that's healthy and tasty?
SmartBrief Job Listings for Food & Beverage
|Store sales: Japanese knives, kitchenware, or tableware for food professionals||
New York Mutual Trading (MTC Kitchen)
|New York, NY|
|Culinarians Wanted, Kitchen Management Training in NYC||
Hillstone Restaurant Group
|Chef de Cuisine, Ten Pound||
Montage Hotels & Resorts
|Beverly Hills, CA|
Mad Greek Restaurant
|Executive Sous Chef||
Marriott International, Inc.