Is there a mass market for quickservice that's healthy and tasty?

Growing demand for healthier on-the-go options is making room for more health-focused quickservice players, writes Mark Bittman. He calls for expansion of concepts like Veggie Grill, Lyfe Kitchen and Tender Greens that are finding success with plant-based menus among niches of health-conscious consumers.

View Full Article in:

New York Times (tiered subscription model), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA