L.A.'s newest eateries take up more space

Several Los Angeles-area restaurateurs have taken advantage of lower post-recession rents to super-size the space for their newest ventures, including Mas Malo, Cafe Entourage and Rolling Stone Los Angeles, which range in size from 7,000 to 10,000-square-feet. Some, including New York transplant Laurent Halasz, who operates the 8,000-square-foot Fig & Olive, are splitting up the space to create a more intimate experience. "When you sit, you are in your own dining room and you only have 30 to 40 seats around so you feel comfortable," he said.

View Full Article in:

Los Angeles Business Journal (free registration)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Sous Chef
Swarthmore College
Swarthmore, PA