L.A.'s newest eateries take up more space

Several Los Angeles-area restaurateurs have taken advantage of lower post-recession rents to super-size the space for their newest ventures, including Mas Malo, Cafe Entourage and Rolling Stone Los Angeles, which range in size from 7,000 to 10,000-square-feet. Some, including New York transplant Laurent Halasz, who operates the 8,000-square-foot Fig & Olive, are splitting up the space to create a more intimate experience. "When you sit, you are in your own dining room and you only have 30 to 40 seats around so you feel comfortable," he said.

View Full Article in:

Los Angeles Business Journal (free registration)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Chef Instructor
The Culinary Institute of America
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA