SNA: Greater flexibility is needed for meal planning

04/4/2013 | Daily Iowan, The

While lawmakers have granted schools temporary flexibility in the amount of proteins and grains they can serve, the Nutrition Flexibility Act would make the waiver permanent and offer additional flexibility on calorie limits, which some school nutrition professionals say is an ongoing challenge. School Nutrition Association spokeswoman Diane Pratt-Heaver said SNA endorses these changes as "there's definitely a need for more flexibility for meal planning."

View Full Article in:

Daily Iowan, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Sous Chef
Swarthmore College
Swarthmore, PA