New scientific evidence confirms that sorghum is gluten-free and offers other health benefits. Sorghum has long been used by those with celiac disease, but researchers at the Institute of Genetics and Biophysics in Naples, Italy, say it is completely free of gluten and also has fiber, protein, potassium, calcium, antioxidants and high levels of unsaturated fats.
Study shows sorghum is safe for gluten-free consumers
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