Study shows sorghum is safe for gluten-free consumers

04/4/2013 | MedicalDaily.com

New scientific evidence confirms that sorghum is gluten-free and offers other health benefits. Sorghum has long been used by those with celiac disease, but researchers at the Institute of Genetics and Biophysics in Naples, Italy, say it is completely free of gluten and also has fiber, protein, potassium, calcium, antioxidants and high levels of unsaturated fats.

View Full Article in:

MedicalDaily.com

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA