Vegetarians with celiac disease have diet challenges, RDs say

04/4/2013 | Today's Dietitian

Registered dietitians can teach vegetarians with celiac disease or gluten sensitivity to read food labels to find hidden sources of gluten and counsel them on nutritional balance. RD Tricia Thompson of Gluten-Free Watchdog says planning is crucial because typical gluten-free diets can be high fat and low in carbohydrates and other nutrients, such as iron and B-12, that are important to vegetarians.

View Full Article in:

Today's Dietitian

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Chief Executive Officer
CarePoint Health Plan
Jersey City, NJ
Regional Director, Southeastern Region - State Affairs
America's Heatlh Insurance Plans (AHIP)
Washington, DC
Assistant General Counsel
Cardinal Health
Columbus, OH
Pharmacy Care Manager
National Association of Chain Drug Stores
Arlington, VA
Senior Director, Research
America's Health Insurance Plans (AHIP)
Washington, DC