Vegetarians with celiac disease have diet challenges, RDs say

04/4/2013 | Today's Dietitian

Registered dietitians can teach vegetarians with celiac disease or gluten sensitivity to read food labels to find hidden sources of gluten and counsel them on nutritional balance. RD Tricia Thompson of Gluten-Free Watchdog says planning is crucial because typical gluten-free diets can be high fat and low in carbohydrates and other nutrients, such as iron and B-12, that are important to vegetarians.

View Full Article in:

Today's Dietitian

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
President/Chief Executive Officer
MedCost
Winston-Salem, NC
Consumer Directed Health Plan (CDH) Product Offering Manager
Blue Cross Blue Shield MA
Quincy, MA
Director, Payer Marketing
Avalere Health
Washington, DC
Actuary
Meridian Health Plan
Detroit, MI
Chief Medical Officer, Texas Children's Health Plan
Cejka Executive Search for Texas Childre's Health Plan
Houston, TX