Dietitian offers easy ways to make spring snacks healthier

04/5/2013 | U.S. News & World Report

Easy ways to make spring snacks healthier include choosing an individual pack of almonds instead of a 100-calorie pack of cookies, or a nutritious energy bar instead of a cereal bar, registered dietitian Bonnie Taub-Dix writes. Her other ideas include snacking on fresh vegetables with guacamole instead of chips and dip, and having Greek yogurt instead of low-fat ice cream.

View Full Article in:

U.S. News & World Report

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX