Powerful spices transform dishes

A small spice shop in the heart of New York City is getting praise from some of the world's top chefs who call on its owner, Lior Lev Sercarz, for the perfect spice combinations to complement their dishes. Sercarz's La Boîte sells small tins of spice mixtures sourced from around the world that can completely transform the flavors of foods, such as turning a bitter, hoppy beer into a gingerbread milkshake, or making a slice of salmon resemble a bite of pork belly.

View Full Article in:

New York Times (tiered subscription model), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Executive Chef
University of Southern California
Los Angeles, CA
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY