Morton's CEO: Improved economy means more sizzle for steakhouses

04/7/2011 | Houston Chronicle (tiered subscription model)

Morton's Restaurant Group closed seven of its namesake steakhouses in underperforming markets during the downturn, as sales slowed along with business travel and special-occasion budgets, but an improving economy has the chain back in expansion mode, says CEO Christopher Artinian. Morton's plans to add about 35 U.S. eateries in the coming years and expects to add restaurants in Asia at a rate of about two per year, he said.

View Full Article in:

Houston Chronicle (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations