School nutrition professionals learn new approaches at "boot camp"

04/7/2013 | New Haven Register (Conn.)

Nutrition professionals in a Connecticut school district recently participated in a "boot camp" -- the third such training program this year -- where they learned how to prepare meals that are healthy and appealing to students. Among other things, nutrition professionals learned how to make low-sodium bacon, egg and cheese sandwiches and low-sodium hot dogs wrapped in whole-grain bread sticks.

View Full Article in:

New Haven Register (Conn.)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA