Learning the ropes of self-checkout technology

04/8/2004 | NYTimes.com

New York is behind the curve in self-checkout technology, because it makes sense only in large stores, which are the exception rather than the rule in the city. One retail consulting group estimates that 95% of American supermarkets will have self-checkout to some degree by 2006, noting that the technology will give them a competitive advantage as they face pressure from Wal-Mart.

View Full Article in:

NYTimes.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA