Chef chronicles restaurant mayhem

04/8/2009 | Reuters

Pastry chef Dalia Jurgensen dishes out more than recipes in "Spiced," a journal of the staff "shenanigans" she underwent to make it in a man's kitchen. "What it comes down to is who does the best job," she says. "Once you've proved yourself, your being a female is secondary."

View Full Article in:

Reuters

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations