Callebaut posts higher volume, lower revenue

04/8/2013 | ConfectioneryNews.com (France) · CandyAndSnackToday.com

Barry Callebaut saw sales volume increase 7.8% for the half-year, but revenue fell 2.4% because of lower cocoa prices. "Based on our four strategic pillars, Expansion, Innovation, Cost Leadership and Sustainable Cocoa, we will continue to deliver robust volume growth," said CEO Juergen Steinemann.

View Full Article in:

ConfectioneryNews.com (France) · CandyAndSnackToday.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL