New products tap into food-replacement trend

04/8/2013 | National Public Radio

A growing number of nutrient-enriched drinks are being marketed to the subset of people who can't eat regular food -- or who simply find food preparation and eating too bothersome. "Some feel overwhelmed by all the choices," says Amanda Holliday, assistant professor of nutrition at the University of North Carolina, Chapel Hill. "Others feel defeated by having to choose something healthy."

View Full Article in:

National Public Radio

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations