New products tap into food-replacement trend

04/8/2013 | National Public Radio

A growing number of nutrient-enriched drinks are being marketed to the subset of people who can't eat regular food -- or who simply find food preparation and eating too bothersome. "Some feel overwhelmed by all the choices," says Amanda Holliday, assistant professor of nutrition at the University of North Carolina, Chapel Hill. "Others feel defeated by having to choose something healthy."

View Full Article in:

National Public Radio

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY