People with high mercury levels have increased diabetes risk

04/8/2013 | U.S. News & World Report

Data on nearly 3,900 young adults showed those with higher levels of mercury had a 65% greater risk of developing type 2 diabetes as they got older but showed healthier lifestyles compared with other participants. The lead researcher said the findings, published in Diabetes Care, emphasize the importance of choosing seafood known to contain low levels of mercury.

View Full Article in:

U.S. News & World Report

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Counsel – Regulatory Affairs
RAI Services Company
Winston Salem, NC
Nutritionist
ABQ Health Partners
Albuquerque, NM
Senior Manager, Clinical Affairs - Advanced Technology
Edwards Lifesciences
Irvine, CA
Registered Dietitian I
University of Chicago Medicine
Chicago, IL
Nutritionist
The Children's Aid Society
New York, NY