Perdue's Jim Leighton writes the book on FIT-ness

04/8/2013 | SmartBrief/SmartBlog on Food & Beverage

Every organization performs at its best when each person is working in a role that's a fit with their passions and sense of purpose, just as the body is at peak performance when each cell does what it was meant to do, says Perdue Foods president Jim Leighton in his book "Getting FIT." "Working together, you're creating something much larger than any one individual could create alone."

View Full Article in:

SmartBrief/SmartBlog on Food & Beverage

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX