The Counter debuts fast-casual concept

04/9/2013 | BurgerBusiness.com

"Better burger" chain The Counter opened its first fast-casual Built Custom Burgers restaurant near the University of Southern California's Los Angeles campus. The smaller concept features a downsized menu and lower prices, a model the chain plans to perfect and use as it grows into non-traditional spaces such as campuses and airports, said founder Jeff Weinstein.

View Full Article in:

BurgerBusiness.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations