Lower BMI seen in children who ate cereal for breakfast

04/9/2013 | Reuters

Low-income children who ate cereal for breakfast consumed more vitamins, calories and sugar, but had a lower BMI, compared with those who either ate other items or did not have breakfast at all, a study revealed. The findings suggest that boosting children's access to breakfast cereal may help stem obesity, researchers said.

View Full Article in:

Reuters

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA