Lower BMI seen in children who ate cereal for breakfast

04/9/2013 | Reuters

Low-income children who ate cereal for breakfast consumed more vitamins, calories and sugar, but had a lower BMI, compared with those who either ate other items or did not have breakfast at all, a study revealed. The findings suggest that boosting children's access to breakfast cereal may help stem obesity, researchers said.

View Full Article in:

Reuters

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA