Lower BMI seen in children who ate cereal for breakfast

04/9/2013 | Reuters

Low-income children who ate cereal for breakfast consumed more vitamins, calories and sugar, but had a lower BMI compared with those who either ate other items or did not have breakfast at all, a study revealed. The findings on the website of the Journal of the Academy of Nutrition and Dietetics suggest that boosting children's access to breakfast cereal may help stem obesity, researchers said.

View Full Article in:

Reuters

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Director, Senior Legal Counsel
Alcon
Fort Worth, TX
Associate Director, Compliance Business Partner I
Boehringer Ingelheim
Ridgefield, CT
Attorney
U.S. DEPARTMENT OF HEALTH & HUMAN SERVICES Food and Drug Administration Office of the Chief Counsel
Silver Spring, MD, MD
Counsel – Regulatory Affairs
RAI Services Company
Winston Salem, NC
Senior Manager, Clinical Affairs - Advanced Technology
Edwards Lifesciences
Irvine, CA