New certification program aims to highlight healthy options

04/9/2013 |

A Washington, D.C.-based certification program dubbed Get REAL -- for Responsible Epicurean and Agricultural Leadership -- uses a flexible point system to certify eateries serving healthy and sustainable food. Get REAL says it has already certified about 20 restaurants, including Chipotle-owned ShopHouse and Restaurant Nora in Washington, D.C.

View Full Article in:

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America