What role does design play in a restaurant's success?

04/9/2013 | Huffington Post, The

Chefs embrace different culinary styles at different times based on their interests, talents and insight into what will prove popular with customers, writes food studies professor Fabio Parasecoli, and restaurant design styles are a key part of the overall experience. A series of panel discussions set to launch later this month will explore the intersection of dining and design.

View Full Article in:

Huffington Post, The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY