Fast casual has steamed ahead of both the quickservice and casual restaurant segments by offering customers better-for-you options at lower prices, but now there's evidence that casual chains are seeing customers return, at least in part because of improved offerings spurred by the growth of fast-casual rivals, Paul Barron writes. Bar offerings beyond beer and wine and mobile offerings are additional draws, especially among millennials.
Is competition driving a return to casual dining?
SmartBrief Job Listings for Food & Beverage
|Lead Cook/Sous Chef||
University of San Diego
|San Diego, CA|
|Executive Chef - Shipboard||
American Cruise Lines
The French Goat
|CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR||
Nashville State Community College
Newport Harbor Corporation