Pizza Hut rolls out extra-cheesy pie

04/10/2013 | Wall Street Journal, The

Pizza Hut has launched a new style of pizza it calls "Crazy Cheesy Crust." The pie features pizza dough "bowls" filled with cheese. "The main thing our customers tell us they want is more cheese," said Sarah Beddoe, a marketing executive at Pizza Hut. "Crust has always been bread-first, but with this, you taste the cheese first."

View Full Article in:

Wall Street Journal, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY