Portland chef finds joy in terra-cotta cookware

04/10/2013 | Wall Street Journal, The

Cathy Whims, chef and co-owner of Nostrana in Portland, Ore., is experimenting with Italian peasant cooking, an undertaking that features lots of beans and legumes and the use of terra-cotta cookware. The chef favors a belly-shaped olla pot to slowly bake up beans and vegetables.

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