Bordeaux faces uncertain year for 2012 vintages

04/12/2013 | Wall Street Journal, The

Last year's finicky weather hasn't been the only challenge for Bordeaux wineries that are releasing their 2012 vintages, past high prices are causing some to worry about future sales. Since 2005, prices of the wine have grown exponentially, and experts say prices must be slashed by 30% to keep consumers interested.

View Full Article in:

Wall Street Journal, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX