Bordeaux faces uncertain year for 2012 vintages

04/12/2013 | Wall Street Journal, The

Last year's finicky weather hasn't been the only challenge for Bordeaux wineries that are releasing their 2012 vintages, past high prices are causing some to worry about future sales. Since 2005, prices of the wine have grown exponentially, and experts say prices must be slashed by 30% to keep consumers interested.

View Full Article in:

Wall Street Journal, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA