School district finds success cooking healthy meals in bulk

04/13/2011 | Modesto Bee (Calif.), The

The school-lunch program in California's Salida Union School District has won honors for figuring out how to cook about 4,000 fresh, nutritious meals for students each day. Billy Reid, who heads the district's food-service program, entices children with bite-sized bits of colorful fruits and vegetables, serves favorites such as pizza made with healthy ingredients and carefully plans menus based on calories, nutrients, fats, sugars and sodium.

View Full Article in:

Modesto Bee (Calif.), The

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Clinical Project Manager
Abiomed, Inc.
Danvers, MA
Sr. Manager, Regulatory Affairs - International
Integra LifeSciences
Plainsboro, NJ
Associate - Food and Drug
Keller and Heckman LLP
Washington, DC
Market Access Manager Electrophysiology HEOR (AEP) - 15000003NZ
Abbott
Menlo Park, CA
Sales Manager, Employer Programs
PartnerRe Health