Make your workday a sprint, not a marathon

04/15/2013 | Inc. online (free registration)

The key to happiness at your job may be to reduce your work hours while pushing yourself harder, Jessica Stillman writes. "[T]he secret of a healthy professional routine isn't all that different" from the secret to a successful health regimen, she writes. "Give yourself challenging goals for motivation but also make the time commitment sustainable so you can keep it up."

View Full Article in:

Inc. online (free registration)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY