Fruits, vegetables can create a detox diet, RD says

04/16/2013 | Miami Herald (free registration), The

A detox diet to cleanse the body of environmental toxins can be as simple as eating at least five cups daily of fruits and vegetables that break down into detoxifying enzymes, registered dietitian Sheah Rarback writes. She notes that functional medicine expert Dr. Robert Roundtree recommends cruciferous vegetables such as broccoli because they contain sulphoraphane. Berries, grapes and beets also are a good choice, along with green tea.

View Full Article in:

Miami Herald (free registration), The

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Senior Director Medical Affairs
Edwards Lifesciences
Irvine, CA
Senior Scientist - Cell Engineering Group
Pfizer
San Francisco, CA
Medical Director - Physician
Willamette Valley Community Health
Salem, OR
Area Reimbursement Manager (CT, MA, MD, ME, NH, NJ, NY, PA, VT)
SI-BONE, INC
Multiple Locations, SL_Multiple Locations
Medical Director - Physician
Willamette Valley Community Health
Salem, OR