Study suggests ways to move to plant-based diets

04/17/2012 | FoodNavigator

A study in the journal Appetite says getting consumers to eat a more plant-based diet requires challenging existing meal formats, including putting lentils with meat in food groupings. The Dutch researchers said incremental changes could start with a move toward vegetarian meals using fish, eggs and cheese instead of meats, followed by combining unfamiliar and familiar foods, such as putting insect protein in processed foods, and reducing meat portions.

View Full Article in:

FoodNavigator

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Chief Financial Officer
B. E. Smith
Miramar, FL
Claims Director
PacificSource
Springfield, OR
Consultant
Attest Health Care Advisors
Nationwide, SL_Nationwide
Biotechnology/Pharmaceutical Patent Attorney
Coats and Bennett PLLC
Cary, NC
Sr. Regulatory Specialist, Biotech Center of Expertise
BASF, The Chemical Co.
San Diego, CA