Cocoa flavanols linked to brain protection

04/17/2013 | (France)

Research indicates people who consume cocoa flavanols may enjoy protection from degenerative brain diseases such as Alzheimer's. "These findings suggest that the regular dietary inclusion of flavanols could be one element of a dietary approach for maintaining and improving brain health," the researchers said.

View Full Article in: (France)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Culinarians, Chefs, Sous Chefs, Kitchen Management Training
Hillstone Restaurant Group
New York City, NY
Pastry Cook
Amherst College
Amherst, MA
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX