Cocoa flavanols linked to brain protection

04/17/2013 | ConfectioneryNews.com (France)

Research indicates people who consume cocoa flavanols may enjoy protection from degenerative brain diseases such as Alzheimer's. "These findings suggest that the regular dietary inclusion of flavanols could be one element of a dietary approach for maintaining and improving brain health," the researchers said.

View Full Article in:

ConfectioneryNews.com (France)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY